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History Through Food
April 4 @ 4:00 pm - 5:00 pm
Ashkenazic vs. Sefardic: History through Food! April 4
Our main emphasis this year in Hebrew School has been Jewish History.
As our students begin to explore the diversifying of the Jewish community into Sephardic and Ashkenazic Jewry, we’re taking the opportunity to give not only them but any interested adults or children a chance to explore history through food!
On April 4th, from 4 p.m. to 5 p.m, everyone is welcome to join our Hebrew School students in the Temple Hesed kitchen, as we prepare –and sample! –a variety of foods that show us the varied history of our people. Come expand your horizons between deli and matzah ball soup!
Please RSVP to Temple Hesed if you’re coming, so we can plan for the right numbers (no need for Hebrew School families to RSVP).